re:WHY DONT YOU PUT THE NAME OF YOUR RESTAURANT (Nanaimo) in Nanaimo, British Columbia

I have a theory that i use for this. There is certain places in this town that seem to advertise on a fairly regular basis for new staff. They get a bit of a red flag. Usually due to mismanagement & general word of mouth. This is a small town for this industry. If you've got a difficult place to work at & does not pay well or treat employees well that kind of thing gets around pretty quick. However... There's a flip side. Some ppl in this town bounce from place to place to place complaining the whole time about how everybody is running restaurants wrong. Yet you have 10+ places on your resume. Mismanagement? Try shitty work ethic, reliability, lack of basic kitchen skills, crap attitude, no perspective, etc. I've seen the resume stack. It's not a pretty sight when you're searching for an employee. Now, are you the great cook/chef who should be picking & choosing the best opportunity, or the latter descriptor? Good luck to you. There are some good places around here to work at. If you can work. Location: Nanaimo Compensation: Sometimes what you deserve. Principals only. Recruiters, please don't contact this job poster. Please, no phone calls about this job! Please do not contact job poster about other services, products or commercial interests.

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Category:  Other Jobs  |  Address:  Nanaimo British Columbia

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